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Chicken Pulao or Recipe for Chicken Pulao

Chicken Pulao or Recipe for Chicken Pulao

Chicken Pulao Recipe

Chicken Pulao is   delicious chicken rice recipe


Chicken Pulao Ingredients:

½ Kg Chicken
2 tbsp Yogurt
Ginger Garlic Paste
Lemon Juice
Oil
Cumin Seeds
3 Bay Leaf
Cinnamon
5 Cloves
4 Cardamom
Green Chillies
2 Onions
Salt
½ tsp Turmeric Powder
1 tsp Chilli Powder
½ tsp Cumin Powder
1 ½ tsp Garam Masala
2 Tomatoes
Coriander Leaves
2 cups Rice
Water

Chicken Pulao recipe in details:

Hello everyone welcomes to Food Lifes. Today I bring you a recipe called "Chicken Pulao"
So, let's just get started. I've got about half a kg of chicken, I'm just going to add 2 tablespoons of yogurt, I'm going to add a little bit of ginger-garlic paste this is a little less than a tablespoon, I've got the juice of one lemon in here I'm just going to add it in and mix it up

So, now I'm just going to leave it aside for 30 minutes to an hour and come back to it in a bit take a thick bottom span you can also use a pressure cooker if you are in a hurry but I am choosing to use a thick bottom pan add some oil into this you can use ghee as well if you'd like that but I am using simple vegetable oil today and a half teaspoon of cumin seeds. I'm going to add 2-3 bay leaves, a piece of cinnamon five to six cloves, four to five cardamoms to this. I am going to add some split green chilies, I'm going to add 1/4 tbsp of ginger-garlic paste, I've got 2 medium-sized onions here cut to lengthwise and go some salt to taste 1/2 a TSP of turmeric powder, a teaspoon of chili powder, 1/2 a teaspoon of cumin powder, a teaspoon and a half of garam masala powder mix it up once the rawness of the masala goes away we'll add the tomatoes I've got 2 tomatoes cut lengthwise.

So, my chicken that has been marinating for over an hour is now going to go into the pot just mix the chicken really well with the onions and the tomatoes to this. I am now going to add some coriander leaves for the gas on a really low flame and cover it up for 5-10 minutes so it's been 10 minutes that my chicken has been cooking. I'm just going to check on it I don't want it cooked completely I want. it to be done only about 50% it's a little watery which is perfect so Shawn. I've got about 2 cups of rice which I'd already washed and soaked for about 20 minutes I'm going to add that into this

So, now I'm going to add about three cups of water I had taken two bowls of this rice, I'm going to add three bowls of this water the reason I'm not going to add an exact one is to do proportion is because my chicken already has some water. so I'm just going to correct it with a little less water mix it up now just cover it and put it on a low flame for 5 to 10 minutes we are going to come back in 5 to 10 minutes and add some coriander mix it up once again and put it on a low flame once again so now let's take a 10-minute break.

Chicken Pulao or Recipe for Chicken Pulao


So, let us check on our chicken pulao mix it up really well because it would have sort of separated everything, okay it's not fully done as yet but to this, I am now going to add some more coriander if you prefer mint leaves feel free to add them as well. I'm going to put it on a really low flame cover it up with exactly 2 minutes so it looks like a chicken pulao is done.

So, you see how easy and quick this recipe was I hope you will make this for your next party and don't forget to send us pictures also don't forget to follow Food Lifes.

Chicken Pulao or Recipe for Chicken Pulao

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