How to make Chilli Garlic Prawns - foodlifes

 Chilli Garlic Prawns

Chilli Garlic Prawns is super and quick to make.

Ingredients for Chilli Garlic Prawns:

(Serves 2)
 2 tbsp Cornflour
 2 tbsp All Purpose Flour
 1 tsp Garlic Paste
 1 tsp Ginger Paste
 1 tbsp Dark Soy Sauce
 1/4 tsp Black pepper Powder
 1 Egg
 300 gms Prawns(deveived)

Ingredients For Slurry:

 1 tbsp Cornflour
 1 tbsp Water

Ingredients For Sauce:

 2-3 tbsp Oil
 2 tbsp Garlic(minced)
 1/2 tbsp Ginger(minced)
 2 Spring Onions White(Sliced)
 3 Green Chillies(slit)
 1 Capsicum
 1/2 tsp Black Pepper Powder
 2 tbsp Dark Soy Sauce
 1/2 tbsp Chilli Sauce
 1/4 cup Water
 1/4 tsp Vinegar  

Chilli Garlic Prawns Recipe In Details : 

If you're looking for an awesome seafood starter recipe this is just the right one for you because we're going to be making chilli garlic prawns. It's spicy has loads of garlic so let's get started with the recipe we're gonna need to batter fry the prawns and then, later on, cook a lip-smacking sauce for it the first thing that goes into making this batter is 2 tablespoons of cornflour and 2 tablespoons of all-purpose flour, 1 teaspoon of garlic paste, 1 teaspoon of ginger paste, 1 tablespoon of soy sauce and about 1/4 of a teaspoon of black pepper powder and now to make this batter really nice and crisp for the prawns.

I'm going to add one egg just crack that into the bowl and just whisk everything together just make sure that this batter is nice and smooth and without any lumps and as soon as you get that consistency, it's time to drop in about 300 grams of I've got medium-sized prawns, so just drop all of them in one go just mix the prawns really well into this batter making sure that they're coated completely the oil is nice and hot. So it's time to start frying off the prawns as soon as we start turning nice and golden make sure that you flip them over. So that they're evenly cooked and of the same color the first batch of prawns is nicely cooked they're nice and golden so I'm just gonna take them out off this hot oil and leave them to drain on a paper towel one batch of prawns is nicely fried so I'm just gonna fry off the second batch
It now we're gonna move on to making a really lip-smacking sauce for these chili garlic prawns, the first thing I'm going to start with is heating up the wok and while that heats up I'm gonna make a cornflour slurry, So, I've got one tablespoon of cornflour to this, I'm also going to add one tablespoon of water and whisk that into a really smooth paste. The wok has heated up really nicely and to this, I'm going to add two to three tablespoons of oil I'm just using some of the leftover oil from frying the prawns and now to this I'm going to add two tablespoons of finely minced garlic, 1/2 a tablespoon of some finely minced ginger just cook these till the raw aroma goes away. Now it's time to add some spring onions, I'm using the equivalent of two spring onions the white paths that have just been sliced up now these are after all chili garlic prawns we've got plenty of garlic in so now I'm going to add three green chilies that have just been slit in half again just saute these take the flame up to a medium one and immediately add one green capsicum that's been cut up into chunks and stir-fry this and about half a teaspoon of some pepper powder.
Now to this add about two tablespoons of soya sauce, this is a dark soy sauce half a tablespoon of chili sauce and about a quarter cup of water just mix everything together and just almost immediately add the cornflour slurry that we had made earlier make sure that you whisked it again, it's been sitting for a while keep everything moving in the pan and just drizzle that in and quickly whisk it together very quickly add the fried prawns to ask them to coat with that sauce really fast.

Now, just taste these at this stage if you feel the need to add a little bit more salt right now please add it because we've added plenty of soy sauce earlier. So I'm just going to add very little just sprinkle that in and again bake quickly toss it together these chili garlic prawns are almost ready. I'm gonna turn off the flame add a quarter of a teaspoon of plain white vinegar again very quickly just toss it through these chili garlic prawns are absolutely ready so I'm just gonna serve them up because I can't wait to eat them these cherry garlic prawns are an awesome starter for your next house party, so I really hope that you will try this recipe and follow the foodlifes.

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