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How to make Lehsuni chicken or Lehsuni Murgh Recipe at home - FoodLifes

Lehsuni Murgh

Lehsuni Chicken is an Indian styled Chicken curry recipe.

Lehsuni Chicken Ingredient:

For Spice Mix Paste: 100 gms Red Onions (diced) 1 tbsp Coriander Seeds (untoasted) 1 tbsp Cumin Seeds 1 tsp fennel Seeds 1 tsp Garam Masala 1 Garlic Cloves 2 green Chillies 1/4 cup Coriander Leaves 1 tsp Red Chilli Powder 1 Tomato (diced) 1/2 cup Curd 4 tbsp Ghee 2 Bay Leaves 5 Garlic (whole) 750 gms Chicken Salt Water Salt

Lehsuni Murgh Recipe In Details :         

         Today the recipe is Lehsuni chicken or Lehsuni Murgh. Hey, guys welcome to Food Lifes.well, Lehsuni chicken is more of a made-up recipe it's not a traditional recipe from any state in the country, this is more of a homestyle chicken with garlic predominantly Rises and takes importance in this recipe. It's very quick very simple very easy very Czech but kind of recipe and all the ingredients are from your kitchen pantry. First things first we need to grind a fine and smooth paste of the red onions of course along with a lot of other things this is the only spice mix that we're going to use while making Lehsuni chicken.
              So, this is where the flavor lies, let's add in coriander seeds these are untoasted along with this cumin seeds fennel seeds garam masala garlic well these are cloves of garlic these are some 810 of these you can increase you can decrease but there's more garlic in the recipe in the form of complete whole pods to this. I'm also adding in green chillies and along with this coriander leaves. we grind this into a coarse paste and then we add in the tomatoes and the rest of the ingredients our spice paste is done and ready I have not added even a touch of water because onions have done their job beautifully well to this. I'm adding in red chillies you can add it according to the spice that you or your family prefer to this I'm adding in ripe red tomatoes nice and bright and along with this 1/2, a cup of 'Dahi' let's grind this further into a nice and smooth paste.
             A spy space is on and ready let's move on to the next step and that is cooking the chicken a wok on high flame and this is predominantly flavored with ki let's add in a generous amount of ki well ghee and garlic is quite a classic combination and with chicken and the spices coming in just gonna be fantastic once the key heats up, we're gonna temper this with bay leaves and along with this like I promised and said lots of garlic in this recipe I'm adding in the entire parts of garlic well you need to take very good quality of garlic in this case to this. I'm going to add in chicken which is curry cut let's toss this well all we need to do is ensure that the chicken gets nice and golden on the outside and that's when we add in the rest of the spices but for now the salt has acquired well, of course, I've used garlic in this recipe because it's a wonderful and one of my most favorite ingredients ever to be used but I'm also using it because garlic also has medicine properties well India is getting nice and lip here with each passing day, because winters have kind of sick in this weather garlic, is wonderful for health reasons because it helps you with proper respiration it gives you higher energy levels it lowers your cholesterol, it's wonderful ingredient it's also antibacterial it's antifungal I've also heard that in olden times sports stars or athletes used to use garlic to increase their energy level.
         So, yeah if you are one of those you can also eat raw garlic if you feel and prefer I'm also adding in the spice mix which is done already at this stage. let's scrape in all the beautiful goodness and give this a good mix, we need to stir this on high flame till the ghee starts releasing the sides of the pan and that's when we cover this and wait for the chicken to get hot time to cover this and allow this to cook on low to medium flame for at least 15 minutes.

        With this, a Lehsuni chicken is done and ready, a quick check let's stir this before everything at this stage you can check for salt its texture consistency if you like it nice and thick like that you can have it with naan, roti, kulcha, paratha, chapati or you can add in a cup full of water give it a quick boil also at that stage add in a touch of salt and that's only for the remaining water content a quick boil.
with this your quick simple easy Lehsuni chicken using, of course, home sell ingredients are done and ready, well this recipe also reinstates the fact of how much I love garlic, these recipes, especially for all the garlic lovers out there on that note, do not forget to follow the Food Lifes.




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