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Sultani Dal or Lucknowi Dal recipe

Sultani Dal or Lucknowi Dal recipe

Sultani Dal

Sultani Dal is one of the royal dal recipe.It's also called Lucknowi Dal

Ingredients for Sultani Dal:

3-4 tbsp - Oil
1 tsp - cumin seeds
1 tsp - ginger paste
1 tsp - garlic paste
5 - green chilies (finely chopped)
2 - Onions (finely chopped)
1/2 - tsp turmeric powder
1/2 - tsp chili powder
2 tomatoes - finely chopped
3/4  cup - Mint leaves (finely chopped)
1/2 cup - Coriander leaves
Boiled 1 cup Toor dal,
1/2 cup chana dal,
1/2 cup moong dal
Salt to taste
3/4 cup - Curd
3/4 cup - Milk
3/4 cup - Cream
3/4 tsp - clove powder
3/4 tsp - cardamom powder
Coal
1 tsp - Ghee

Sultani Dal recipe in details :

Hello, everyone welcomes to Foodlifes. Today I'm going to show you a recipe which is called Sultana dal you'd be wondering why this dal is called Sultani the reason is it has got absolutely rich amazing ingredients which makes this dal simply flavorful.
So, let's get on with the recipe let me heat three to four tablespoons of oil once, the oil gets hot a teaspoon of cumin seeds once the cumin seeds of spluttered, I'm going to add a teaspoon of ginger paste and a 1/2 teaspoon of garlic paste, five green chilies finely chopped saute this on a medium flame for a minute. Today I'm going to add two onions that I have finely chopped so ladies onions till they're nice and pink, the onions are translucent this slightly pink let's add some turmeric powder, 1/2 teaspoon of chili powder as well and just mix this saute it for a minute.
Now I'm going to add two tomatoes that I have finely chopped and I'm going to make a nice gravy with this to this I'm going to add a quarter cup of finely chopped mint leaves, 1/2 a cup of finely chopped coriander leaves saute this for a minute. Now what I'm going to do is add dal I have already boiled one cup of Toor Dal, 1/2 a cup of Channa Dal and 1/2 a cup of Moong Dal and I'm going to add this to the gravy. I'm going to mix this well and add some salt to this.
So, while this dal is boiling we are going to add the main important ingredients of this dish that is then cream the curd and the milk, So I have taken 3/4 cup of curd I'm going to beat this well then I'm going to add 3/4 cup of milk and I'm going to add 3/4 cup of cream mix this well just keep this aside the dal has been boiling for three to four minutes. Now I'm going to add some clove powder and some green cardamom powder. I've taken about a little less than quarter teaspoon of each mix this well and now I'm going to switch off the flame and then I'm going to add the cream the yogurt and the milk there are chances of the milk curdling and that's the reason why we shut off the flame and then we actors mix this well.
A dal is almost done except for the last bit of it that is tempering it with coal I have lit coal over here. the coal is heated and burning really well, now I'm going to place it in a steel Kotori which I'm going to place in the dal and to this I'm going to add a tablespoon of ghee and then I'm going to immediately cover this and smoke it and in the next 15 minutes.

Sultani Dal or Lucknowi Dal recipe

Now Sultani Dal will be ready to serve. You can have this with a nice "garam guram"  Paratha or you can have it with steamed rice it's your choice but do try this recipe and let me know for such simple recipes. comments, share and follow to foodlifes.

Sultani Dal or Lucknowi Dal recipe

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