Recipe of Poha or how to make Poha


Recipe of Poha 

This is a snack that everyone loves.

Poha is the most delicious and delicious dish eaten in the morning breakfast. This is a snack that everyone loves. By the way, you can make and eat it whenever you want but most of all people like it in the morning breakfast. It is a complete meal in itself. This dish of Maharashtra is made differently in different parts of the country. You can also add vegetables according to your wishes.

The delicious and wonderful Poha is available in the market in many places. But when you have the option, you do not need to go anywhere. You can make your own Poha at home by taking a little time. All the ingredients of making it are easily mixed, you can make it whenever you want. Today we have brought to you an easy method with the help of which you can make delicious and wonderful Poha yourself. Follow the recipe given below and make everyone happy by making delicious Poha.

Poha Ingredients

1 teaspoon lemon juice
2 pinch salt
2 teaspoons turmeric
8 curry leaves
2 grams chopped green chillies
3 tablespoons sugar
1 tablespoon refined oil
2 tablespoons mustard

For garnishing

2 coriander stalks
1 teaspoon Pomegranate seeds

For the main dish

1 thinly sliced potato
1 handful of raw peanuts

Recipe Of Poha

Step 1
Wash the Poha thoroughly and drain all the water and keep it for 15 minutes.

 Step 2
Heat the oil on medium flame and add mustard seeds to it. When it starts crackling, add curry leaves, peanuts, and green chilies.

 Step 3
Take care not to burn peanuts. When the peanuts are fried, add chopped potatoes to it. Let the potatoes cook well.

 Step 4
Now add Poha to the pan. Mix everything well and add turmeric.

 Step 5
When mixed, add sugar, salt, and lemon juice.

 Step 6
Keep in mind that Poha is not too dry. Garnish it with coriander leaves.

 Step 7
You can also try this with Pomegranate seeds.

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